STARTERS
Ghee pan friend king prawns
pan fried with spring onion, garlic, ginger ,tumeric & chilli served with nan bread and raita dip.
Creamy Wild Mushrooms
served on a bed of smoked asparagus and truffle oil
Peking duck
Slow cooked ducked, served with spring onion puree, cucumber and crispy pancake
Lobster Risotto
served with rosemary and garlic focaccia bread with yuzu dressing
Pan fried scallops
apple, fennel ,Parma ham chards and butternut squash puree
Smoked Mackerel Pate
served with horseradish cream & toasted sour dough bread
MAINS
Large Fillet of Hake
Served on a bed baby spinach with wild mushrooms , fennel tempura with a tarragon velour
Churston Farm Fillet Steak
( £6 supp) cooked to your taste
Served with porcini mushroom , black garlic ,confit tomato, onion puree & choice of sauces
Roasted Monkfish Tails
Served with Crab & potato cake , asparagus,
Champagne sauce & seaweed flakes
Herb Crusted Lamb
Tarragon bon bon , pea puree , sticky shallot, Honey roasted carrots, parsnip chards
served with vintage port and mint jus
Fillet of Turbot
served on a bed of braised leeks local mussels, prawns and a cream saffron sauce
Seafood Platter for 2 inc whole lobster and a selection of shellfish £12 pp supp
Selection of deserts … 2 course £29pp 3 course £34pp
To reserve a table please call 01803296416 . £10 pp deposit pre order advisable
We cater for all dietary requirements please call us to discuss other options.
Oysters available pre order only £15 for 6—- subject to availbilty
AVAILABLE FRIDAY 14T & SATURDAY 15TH 2020