Starters

BAY MACKEREL PATE

Topped with horseradish butter served with bruschetta, rocket and lemon dressing.



LOBSTER TART

Hand picked Lobster tail, blended with cream egg and cheese oven baked.


SEARED SCALLOP & CHORIZO

Pan fried scallops with chorizo on a bed of salad with Apple, Walnut, Chilli and Coriander emulsion.


STILTON OR GARLIC MUSHROOMS

Creamy sauce with west country mature stilton or garlic.


LOBSTER CHOWDER

Chunky vegetable chowder with lobster and corn.


LARGE PEELED PRAWNS

pan fried with garlic ,butter & olive oil.


CRAB THERMIDOR

Traditional Thermidor with brown and white meat served in the shell.


MONKFISH SCAMPI

Monkfish tail deep fried in tempura batter served with pea puree and aioli.


CHICKEN CAESER SALAD

Chicken breast, homemade Caesar sauce, and crunchy crouton.


LOCAL ROPE GROWN MUSSELS… CHOOSE YOUR SAUCE

Starter portion local mussels with either:

Wok cooked, Hoi sin, chilli and coriander

Moules Mariniere

Cider & Bacon

LOCAL CRAB & SEARED SCALLOPS, Avocado mousse, mango, Pink grapefruit, Yuzu citrus jus