BAY MACKEREL PATE
Hand picked Lobster tail, blended with cream egg and cheese oven baked.
SEARED SCALLOP & CHORIZO
Pan fried scallops with chorizo on a bed of salad with Apple, Walnut, Chilli and Coriander emulsion.
STILTON OR GARLIC MUSHROOMS
Creamy sauce with west country mature stilton or garlic.
Chunky vegetable chowder with lobster and corn.
LARGE PEELED PRAWNS
pan fried with garlic ,butter & olive oil.
Traditional Thermidor with brown and white meat served in the shell.
Monkfish tail deep fried in tempura batter served with pea puree and aioli.
CHICKEN CAESER SALAD
Chicken breast, homemade Caesar sauce, and crunchy crouton.
LOCAL ROPE GROWN MUSSELS… CHOOSE YOUR SAUCE
Starter portion local mussels with either:
Wok cooked, Hoi sin, chilli and coriander
Cider & Bacon
LOCAL CRAB & SEARED SCALLOPS, Avocado mousse, mango, Pink grapefruit, Yuzu citrus jus