Seasonal Specials

STARTERS


Pan Fried Scallops , chestnut Veloute, Maple syrup, Apple, pancetta and watercress £ 10.25


Duck breast with Clementine sauce rocket toasted almonds and raspberry jus £ 10.75


Local lobster and crab risotto with rich creamy seafood sauce served with Samphire and sourdough bread £10.95


Large Shell on prawns panfried with chorizo, Olive, confit tomato, & shallot Sauce £ 9.95


MAINS

Monkfish with fish pie flavours, sea vegetables and parsley oil. Creamed potato, mussels, clams & prawns £22.95


Turbot & tempura Samphire wild mushrooms brown shrimp and a Fennel Beurre Blanc £22.95


West Country lamb rump ,black garlic purée, sprout leaf with beetroot ketchup, heritage carrots, grilled asparagus, blackberry & Port jus £19.95


Pork loin pomme purée, baby Turnip, confit vine tomato, sweet potato fondant & new season kale leaf with caraway & whiskey cream Sauce. £18.95