Seasonal Specials
Pan Fried Scallops , chestnut Veloute, Maple syrup, Apple, pancetta and watercress £ 10.25
Duck breast with Clementine sauce rocket toasted almonds and raspberry jus £ 10.75
Local lobster and crab risotto with rich creamy seafood sauce served with Samphire and sourdough bread £10.95
Large Shell on prawns panfried with chorizo, Olive, confit tomato, & shallot Sauce £ 9.95
MAINS
Monkfish with fish pie flavours, sea vegetables and parsley oil. Creamed potato, mussels, clams & prawns £22.95
Turbot & tempura Samphire wild mushrooms brown shrimp and a Fennel Beurre Blanc £22.95
West Country lamb rump ,black garlic purée, sprout leaf with beetroot ketchup, heritage carrots, grilled asparagus, blackberry & Port jus £19.95
Pork loin pomme purée, baby Turnip, confit vine tomato, sweet potato fondant & new season kale leaf with caraway & whiskey cream Sauce. £18.95