On a bed of fennel Puree with baked beetroot and Chantenay Carrots.
FILLET OF TURBOT & SLICED LOBSTER TAIL
Steamed and served on a bed of asparagus served with a lobster sauce.
ROASTED MONKFISH TAILS
Wrapped in parma ham oven baked with a portobello mushroom & cognac cream sauce.
HAKE WITH TEMPURA SCALLOPS
Fillet of Hake local scallop tempura with pea puree and a tar tar sauce.
Fillet or Whole cooked to the way you like.
Whole Plaice cooked to the way you like.
TRIO OF DAY BOAT FISH
Chef Selection Of day boat Fish, cooked the way you like.
All our dishes are cooked fresh to order. We are able to fillet fish or change sauces from below:
Chardonnay & tarragon
Chilli spring onion and garlic
Zesty lemon & lime Butter
Tomato and mediterranean butter
STEAKS & MEATS
8oz FILLET STEAK COOKED TO ORDER
With all the trimmings.
HIGHLANDER (WHISKY & MUSHROOM)
DIJON & GARLIC
TEX MEX ( FOR THOSE WHO LIKE IT HOT !! )
(NEW) SURF & TURF
8oz Fillet Steak cooked to your taste served with a lobster tale cooked in garlic butter with a choice of sauce from above.
WESTCOUNTRY LAMB RACK
Rosemary & Garlic glaze, Cooked to your taste , oven baked served with a red wine jus.
Pan fried to your taste then oven baked . On a bed of Pancetta, Leeks and cream cheese sauce.
On a bed of Asparagus confit tomato, Portobello Mushrooms and a Tarragon Jus with Parmesan flakes.
Pan fried chicken breasted combined with a spicy tomato sauce with mushrooms, shallots and coriander.
All food is cooked fresh to order so please be patient during busy periods. All meals are served with Jersey royal potato with salt crusted mint butter or dauphinoise & either salad or vegetables.
Whole or half lobster cooked to order
Garlic Butter or Thermidor (£3 for Thermidor)
MUSSELS MAIN CHOOSE YOUR SAUCE
Cider & Bacon
Hoi sin & Pak choi
MUSSEL & PRAWN COMBO
As above with Shell on Prawns
Day boat fish with shallots,lardon,garlic in carbonara sauce.
Bengal Fish Curry , aromatic spices, basmati rice, poppadoms and chutney.
SEAFOOD PLATTER Hot & Cold cooked and steamed in Garlic Butter
Man Fridays signature dish ….
Lobster (whole),Crab, Mussels, Shell on Prawns , Scallops,
Oysters ( if Available ) Calamari, Langoustine, etc
Platter for 1 (Max 1 person) Half lobster
Platter for 2 (Max 2 person)
All food is cooked fresh to order so please be patient during busy periods .