Mains

LINE CAUGHT SEABASS WITH KING PRAWN

On a bed of fennel Puree with baked beetroot and Chantenay Carrots.


FILLET OF TURBOT & SLICED LOBSTER TAIL
Steamed and served on a bed of asparagus served with a lobster sauce.


ROASTED MONKFISH TAILS

Wrapped in parma ham oven baked with a portobello mushroom & cognac cream sauce.


HAKE WITH TEMPURA SCALLOPS

Fillet of Hake local scallop tempura with pea puree and a tar tar sauce.


LEMON SOLE

Fillet or Whole cooked to the way you like.


PLAICE

Whole Plaice cooked to the way you like.


TRIO OF DAY BOAT FISH

Chef Selection Of day boat Fish, cooked the way you like.

All our dishes are cooked fresh to order. We are able to fillet fish or change sauces from below:

Chardonnay & tarragon

Chilli spring onion and garlic

Zesty lemon & lime Butter

Garlic Butter

Tomato and mediterranean butter


STEAKS & MEATS

8oz FILLET STEAK COOKED TO ORDER

With all the trimmings.

SAUCES

HIGHLANDER (WHISKY & MUSHROOM)

STILTON MUSHROOM

PEPPERCORN

DIJON & GARLIC

TEX MEX ( FOR THOSE WHO LIKE IT HOT !! )


(NEW) SURF & TURF

8oz Fillet Steak cooked to your taste served with a lobster tale cooked in garlic butter with a choice of sauce from above.


WESTCOUNTRY LAMB RACK

Rosemary & Garlic glaze, Cooked to your taste , oven baked served with a red wine jus.


DUCK BREAST

Pan fried to your taste then oven baked . On a bed of Pancetta, Leeks and cream cheese sauce.


CHICKEN BREAST

On a bed of Asparagus confit tomato, Portobello Mushrooms and a Tarragon Jus with Parmesan flakes.


CHICKEN MARANGO

Pan fried chicken breasted combined with a spicy tomato sauce with mushrooms, shallots and coriander.

All food is cooked fresh to order so please be patient during busy periods. All meals are served with Jersey royal potato with salt crusted mint butter or dauphinoise & either salad or vegetables.


SEAFOOD MAINS

TORQUAY LOBSTER

Whole or half lobster cooked to order

Garlic Butter or Thermidor (£3 for Thermidor)


MUSSELS MAIN CHOOSE YOUR SAUCE

Mariniere

Thai Flavours

Cider & Bacon

Hoi sin & Pak choi


MUSSEL & PRAWN COMBO

As above with Shell on Prawns


SEAFOOD PASTA

Day boat fish with shallots,lardon,garlic in carbonara sauce.


FISH CURRY

Bengal Fish Curry , aromatic spices, basmati rice, poppadoms and chutney.


SEAFOOD PLATTER Hot & Cold cooked and steamed in Garlic Butter

Man Fridays signature dish ….

Lobster (whole),Crab, Mussels, Shell on Prawns , Scallops,

Oysters ( if Available ) Calamari, Langoustine, etc

Platter for 1 (Max 1 person) Half lobster

Platter for 2 (Max 2 person)

All food is cooked fresh to order so please be patient during busy periods .