For the first time at Man Fridays we will be open for lunch on Christmas Day, opening at 12:15. We have a limited number of child places (Aged 7-12 years old) at a reduced rate of £45. See menu below. A 50% deposit on your table booking will be taken and the balance will be asked one week before Christmas Day on the 18th of December along with your order.


Home Made Garlic Rolls


Lobster Thermidor & Caviar Half lobster oven baked with Thermidor sauce pitta bread, & rocket salad with Yuzu dressing.

Filo parcels stuffed with ricotta cheese and spinach served with Vine tomato salsa.

Duck parfait with sour dough toasted almonds & Clementine chutney.

Pan fried scallops & Prawn with chestnut veloute Maple syrup, apple, pancetta and watercress.

Sweet potato and butternut squash soup with lemon & Lime croutons.


Traditional Christmas dinner with Devon Turkey and apple pork with all the trimmings. 

Roasted and glazed Gressingham duck with spiced red cabbage cranberries & sherry jus, celeriac purée and sprout leaf.

West Country braised beef with root vegetable mash glazed Heritage carrots served with rich whisky sauce & parsnip shards.

Fillet Of Turbot with Crab crashed potatoes & sea vegetables baby leek & lobster jus.

Stuffed lamb with portobello mushrooms and garlic wrapped in Parma ham with sweet potato fondant, mint jus and blueberry & port sauce.

Choice of Desserts

All meals Served with seasonal vegetables and potatoes 3 course £69.00



Trio of Scallops Pea & pancetta, avocado & Crab, Parsnip and pomegranate.

Caramelised onion and stilton tart with cranberry ketchup served with a rocket and radish salad.

Mini Fish & Chips Tempura Battered cod, pea puree , tar tar my way and fine fries.

Smoked salmon and prawn parfait , fennel and apple chutney, dill and sour dough bread.

Asparagus & Chicken Risotto with wild mushrooms thyme and garlic & parmesan cheese.


Traditional Christmas dinner with all the trimmings.

Monkfish with fish pie flavours sea vegetables and parsley oil. creamed potato, mussel, clams & prawns.

Braised beef, root vegetable mash, mini butternut squash fondants, sauteĢed kale with wild mushrooms and garlic & Rosemary and port jus.

Fillet of Hake with Mussels & sea vegetables with parsley cream sauce

Pork & apricot parcels, heritage carrots, sprout leafs, with cider & apple gravy.

Steak Diane 6oz rump with vine confit tomatoes, mushrooms and beer battered onion rings.

Bengal Fish Curry served with basmati rice poppadoms mango chutney, cucumber and Mint Raita

Sweets from the blackboard

3 course £23.95 Friday & Saturday £25.95