Potted salmon with cucumber, crème fraiche, watercress served with Melba toast.   

Sous vide portobello mushrooms, with black garlic, bacon lardons in rich creamy sauce  (v opt)

                   Roasted scallops chestnut veloute , maple syrup, apple , pancetta & wild rocket

                                        Hand picked local crab Thermidor hand  baked in shell    

                                  Slow baked sticky sesame pork ribs with Asian style coleslaw


                                           Traditional Devon Turkey with all the trimmings.


              Duck breast with cranberry, sprout leaf caramelised celeriac purée and plum jus.


                  Hake fillet with golden beetroot on bed of spinach with bouillabaisse sauce.


                                                 Sous vide stuffed tender pork loin pork

                              with apricot & cream cheese served with light cognac sauce.


         Chicken breast served on a bed of asparagus, Portobello mushrooms,vine tomatoes ,                                   

                                                   creamy tarragon sauce and Parmesan snow.


                        Thai fish curry; cod, monkfish, prawns, mussels, lemon grass, ginger, chilli ,   

                                                      coriander served with sticky Thai rice.


                                                 …..  Choice of sweet from the blackboard

                                                              2 cource £25.  3 course £28

                                                                   £10 deposit per person

                                       All tables are dressed with party poppers & crackers

                                Vegetarian options available. Full list of allergens available.

                                                              Please advise of any tolerances