We do not serve up fish by weight or shellfish by the gram.
Local divers and daily boat anglers supply our seabass scallop and crab.
Our wines are purchased from local vineyards inc Sharpham Dart Valley , Lyme Bay Winery & The Old Walls at Teignmouth. We endeavour to source our produce locally where possible.
Our Steak is sourced from Churston farm.
Our home baked garlic bread Is baked fresh every morning on the premises and served after order.
We cater for all dietary requirements including vegetarian &