Man Fridays lobster house is a family owned business established 30 years. We are registered with the marine management organisation so are able to source our catch from the local torquay fishing fleet. This enabled us to offer the freshest fish and shellfish guaranteeing sustainable quality.

We do not serve up fish by weight or shellfish by the gram.

Local divers and daily boat anglers supply our seabass scallop and crab.

Our wines are purchased from local vineyards inc Sharpham Dart Valley , Lyme Bay Winery & The Old Walls at Teignmouth. We endeavour to source our produce locally where possible.

Our home baked garlic bread I bake fresh every morning on the premises and served after order.

Our generous portions are accompanied with seasonal vegetables and potatoes. We cater for all dietary requirements including vegetarian & gluten-free