We do not serve up fish by weight or shellfish by the gram.
Local divers and daily boat anglers supply our seabass scallop and crab.
Our wines are purchased from local vineyards inc Sharpham Dart Valley , Lyme Bay Winery & The Old Walls at Teignmouth. We endeavour to source our produce locally where possible.
Our home baked garlic bread I bake fresh every morning on the premises and served after order.
generous portions are accompanied with seasonal vegetables and potatoes.
We cater for all dietary requirements including vegetarian &